Made with jaggery, rice flour, and the perfect amount of ghee, Ariselu is a must try. Exquisitely prepared with the perfect combination of all the ingredients, it is an important part of the festivities in Andhra Pradesh and Telangana after the harvest season every year. Ariselu is easy on the digestive system, making it the crowd favourite during functions and festivals. It is also garnished with poppy seeds to provide a crunch with every bite. With Ariselu, biting off more than you can chew might not be that bad!
